Restaurant
Feed Me Menu
MIN 4 PEOPLE
Can’t decide? Let us choose!
Our Feed Me menu has been carefully crafted by our head chef, featuring a selection of signature and seasonal dishes. We make every attempt to cater to dietary requirements, please let our friendly staff know.
Small Plates
garlic oil, fig balsamic, shiraz salt, pistachio saltbush dukkah
whipped garlic butter
ADD CHEESE | 3
flatbread, sumac, basil oil
rosemary and garlic pull-apart pizza dough loaf, with prosciutto, ricotta, garlic honey, heirloom tomatoes, balsamic, basil
deli sliced wagyu beef, truffle garlic aioli, chive, pickled onion
tajin, bean shoot salad, lime
passionfruit habanero, pickled onion 17/31
Kilpatrick sauce, Hahndorf bacon 18/33
garlic honey, dried sopressa, toasted pistachios, basil, garlic bread
yuzu gin, thyme, orange
Mains
romesco sauce, potato rosti, broccolini, asparagus, chimichurri
pappardelle, truffle cream, parmesan cheese, basil oil, sage pangrattato
whipped mash, broccolini, truffle mushroom cream sauce, parmesan cheese
salt and vinegar potato, gochujang sauce, kimchi slaw, peanut chilli crunch
CHOICE OF: grilled chicken or fried tofu (VE)
vermicelli noodle, bean shoot salad, bok choy, coriander, lime, fried shallots
chips, cos lettuce, green goddess dressing (contains sesame seeds), cherry tomato and parmesan salad, onion rings
gravy, mushroom, diane or pepper | 3
red wine jus (GF) | 4.5
Shared Mains
lemon cumin labneh, jus
chimichurri, jus
house-made spiced apple sauce, jus
Sides
sumac yoghurt, parmesan, peanut chilli crunch
sage and thyme infused butter, nutmeg
ginger coconut dressing, sesame seed and fried shallot blend
cos lettuce, spinach, toasted quinoa, pomegranate, parmesan cheese (contains tahini, sesame)
hot honey, sundried tomato hommus, toasted quinoa
aioli
Classics
panko crumbed, chips, garden salad
panko crumbed, chips, garden salad
chips, garden salad, vegan chipotle aioli
gravy, mushroom, diane or pepper | 3
red wine jus (GF) | 4.5
PARMIGIANA | 4
KILPATRICK | 4.5
HAWAIIAN | 4.5
VEGAN PARMIGIANA (VE) | 4.5
tempura battered fish, chips, tartare, lemon, garden salad
chips, lime aioli, lemon, garden salad
brioche bread, fried chicken, chilli jam, jalapeño aioli, slaw, cheese, pickled onion, sesame seeds
beef patty, cheese, lettuce, tomato, pickles, burger sauce
plant-based vegan schnitzel, lettuce, tomato, pickles, pickled onion, vegan chipotle, vegan cheese
Pizza
HAND STRETCHED, 10 INCH
GLUTEN FREE BASE | 5
VEGAN CHEESE | 4
tomato sugo, fior de latte, parmesan, mozzarella, fresh basil
tomato sugo, sopressa salami, chilli honey, mozzarella
tomato sugo, smoked Barossa ham, pineapple, oregano, mozzarella
truffle cream, swiss brown mushrooms, caramelised onion, spinach, parmesan, mozzarella
tomato sugo, chicken, chorizo, red onion, jalapeño, mozzarella
tomato sugo, Barossa smoked ham, button mushroom, black olive, red onion, mozzarella
Salads
sundried tomato hommus, quinoa, spinach, avocado, roast carrot, blackberry vinaigrette, crispy chickpeas
black rice, cos lettuce, chipotle aioli, corn salsa, avocado, pickled onion, nacho crumb
cos lettuce, Hahndorf bacon, parmesan, sourdough croutons, poached egg, anchovies, Caesar dressing
CHICKEN (GF) | 7
CRISPY CHICKEN | 8
HARRIS SMOKED SALMON (GF) | 11
HALLOUMI (V)(GF) | 8
FRIED TOFU (VE) | 7
Dessert
vanilla bean, strawberry, chocolate, wafer
espresso soaked lady finger, biscoff mascarpone cream, caramel, lotus biscuit, cocoa powder
raspberry compote, freeze dried raspberries
vanilla bean ice-cream, butterscotch sauce, strawberry
smoked cheddar, camembert, blue cheese, charcoal cracker, blueberry jam, dried apricots
espresso shot, vanilla ice cream
ADD A SHOT OF FRANGELICO | 7.5
A PROUDLY SOUTH AUSTRALIAN, FAMILY-OWNED BUSINESS