Restaurant
Feed Me Menu
MIN 4 PEOPLE
Can’t decide? Let us choose!
Our Feed Me menu has been carefully crafted by our head chef, featuring a selection of signature and seasonal dishes. We make every attempt to cater to dietary requirements, please let our friendly staff know.
Small Plates
olive oil, pomegranate molasses, sliced green olive, zaatar, crushed pistachio
whipped garlic butter
ADD CHEESE | 3
flatbread, sumac, basil oil
rosemary and garlic pull-apart pizza dough loaf, with prosciutto, yuzu ricotta, hot honey, fig jam, balsamic, basil
lemon and dill sour cream, pickled onion, chive, sour cream & chive dust
tajin, bean shoot salad, lime
passionfruit habanero, pickled onion 17/31
Kilpatrick sauce, Hahndorf bacon 18/33
heirloom tomato, hot honey, balsamic, burrata cheese, pickled onion, basil, garlic bread
yuzu gin, thyme, orange
Mains
romesco sauce, potato rosti, broccolini, asparagus, chimichurri
light tomato caper base, truffle cream, garlic, chilli, shallot, tarragon, parmesan
lemongrass coconut sauce, black rice, bok choy, fried shallots
salt and vinegar potato, yakiniku sauce, kimchi slaw, sesame seeds, fried shallots
CHOICE OF: grilled chicken or fried tofu (VE)
vermicelli noodle, bean shoot salad, bok choy, coriander, lime, fried shallots
chips, cos lettuce, green goddess dressing (contains sesame seeds), cherry tomato and parmesan salad, onion rings
gravy, mushroom, diane or pepper | 3.5
red wine jus (GF) | 5
Shared Mains
mint and yuzu labneh, jus
chimichurri, jus
jerk marinade, papaya and lime vinaigrette
Sides
lemon and dill sour cream, parmesan cheese
sage and thyme infused butter, nutmeg
yuzu ricotta, hot honey, pickled onion
cos lettuce, spinach, toasted quinoa, pomegranate, parmesan cheese (contains sesame)
hot honey, tahini vinaigrette, sumac (contains sesame)
aioli
Classics
panko crumbed, chips, garden salad
panko crumbed, chips, garden salad
chips, garden salad, vegan chipotle aioli
gravy, mushroom, diane or pepper | 3.50
red wine jus (GF) | 5
PARMIGIANA | 4.50
KILPATRICK | 5
HAWAIIAN | 5
VEGAN PARMIGIANA (VE) | 5
tempura battered South Australian Coorong Mullet, chips, tartare, lemon, garden salad
chips, lime aioli, lemon, garden salad
brioche bread, fried chicken, sesame slaw, chilli jam, jalapeño aioli, cheese, pickled onion
beef patty, cheese, lettuce, tomato, pickles, bacon jam, burger sauce
plant-based vegan schnitzel, lettuce, tomato, pickles, pickled onion, vegan chipotle, vegan cheese
Pizza
HAND STRETCHED, 10 INCH
GLUTEN FREE BASE | 5
VEGAN CHEESE | 4
tomato sugo, fior de latte, parmesan, mozzarella, fresh basil
tomato sugo, sopressa salami, chilli honey, mozzarella
tomato sugo, smoked Barossa ham, pineapple, oregano, mozzarella
truffle cream, swiss brown mushrooms, caramelised onion, spinach, parmesan, mozzarella
tomato sugo, grilled chicken, caramelised onion, capsicum, peri peri sauce, mozzarella
tomato sugo, Barossa smoked ham, button mushroom, black olive, red onion, mozzarella
Salads
harissa hommus, quinoa, spinach, avocado, roast carrot, raspberry vinaigrette, crispy chickpeas
black rice, cos lettuce, chipotle aioli, corn salsa, avocado, pickled onion, nacho crumb
cos lettuce, Hahndorf bacon, parmesan, sourdough croutons, poached egg, anchovies, Caesar dressing
soy, ginger and garlic marinated beef, cos lettuce, bean shoot mix, pickled onion, peanut chilli crunch
CHICKEN (GF) | 7
CRISPY CHICKEN | 8
HARRIS SMOKED SALMON (GF) | 11
HALLOUMI (V)(GF) | 8
FRIED TOFU (VE) | 7
Dessert
pineapple, green apple, blood orange, wafer
espresso soaked lady finger, biscoff mascarpone cream, caramel, lotus biscuit, cocoa powder
whipped maple coconut cream, dark cherry compote
smashed pavlova, yuzu passionfruit compote, pineapple sorbet, whipped coconut maple cream, fresh mint, coconut shavings
smoked cheddar, camembert, blue cheese, charcoal cracker, blueberry jam, dried apricots
espresso shot, vanilla ice cream
ADD A SHOT OF FRANGELICO | 7.5
A PROUDLY SOUTH AUSTRALIAN, FAMILY-OWNED BUSINESS