Restaurant
Feed Me Menu
MIN 4 PEOPLE
Can’t decide? Let us choose!
Our Feed Me menu has been carefully crafted by our head chef, featuring a selection of signature and seasonal dishes. We make every attempt to cater to dietary requirements, please let our friendly staff know.
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olive oil, saltbush dukkah, fig balsamic
garlic butter
ADD CHEESE | 3
flatbread, sumac, parsley oil
rosemary and garlic pull-apart pizza dough loaf, prosciutto, ricotta, chilli honey, burnt peach compote,
fig balsamic
potato rosti, avocado salsa, jalapeño aioli, lime salt, smoked cheddar
tajin, bean shoot salad, lime
chimichurri 15/27
Kilpatrick sauce, Hahndorf bacon 17/31
chili honey, heirloom tomatoes, pickled onion, olive crumb, basil, garlic bread
yuzu gin, thyme, orange
Mains
romesco sauce, potato rosti, broccolini, asparagus, chimichurri
casarecce, truffle basil pesto, garlic, sun-dried tomato, spanish onion, rocket, fior de latte
black rice, broccolini, sumac yoghurt, mango salsa, lime
salt & vinegar potatoes, orange and ginger glaze, slaw, peanut chilli crunch
red capsicum hommus, pomegranate salad, crispy chickpeas
chips, cos lettuce, green goddess dressing, cherry tomato and parmesan salad, onion rings
gravy, mushroom, diane or pepper | 3
red wine jus (GF) | 4.5
Shared Mains
chilli honey labneh, jus
peri peri marinade, lime dressing
chimichurri, jus
Sides
tahini yoghurt, parmesan, chilli crunch (contains sesame seeds)
sage and thyme infused butter
chilli honey, parmesan cheese, toasted almond flakes
heirloom tomato, fior de latte, pickled onion, basil, fig balsamic
sticky maple glaze, red capsicum hommus, crispy chickpeas
aioli
Classics
panko crumbed, chips, garden salad
panko crumbed, chips, garden salad
chips, garden salad
gravy, mushroom, diane or pepper | 3
red wine jus (GF) | 4.5
PARMIGIANA | 4
KILPATRICK | 4.5
HAWAIIAN | 4.5
VEGAN PARMIGIANA (VE) | 4.5
tempura battered fish, chips, tartare, lemon, garden salad
chips, lime aioli, lemon, garden salad
brioche bread, fried chicken, sesame slaw, chilli jam, jalapeño aioli, cheese, pickled onion
beef patty, cheese, lettuce, tomato, pickles, burger sauce
plant-based vegan schnitzel, lettuce, tomato, pickles, pickled onion, vegan chipotle, vegan cheese
Pizza
HAND STRETCHED, 10 INCH
GLUTEN FREE BASE | 5
VEGAN CHEESE | 4
tomato sugo, fior de latte, parmesan, mozzarella, fresh basil
tomato sugo, sopressa salami, chilli honey, mozzarella
tomato sugo, smoked Barossa ham, pineapple, oregano, mozzarella
truffle cream, swiss brown mushrooms, caramelised onion, spinach, parmesan, mozzarella
tomato sugo, chicken, corn salsa, chipotle aioli, nacho crumb, mozzarella
tomato sugo, semi-dried tomato, fior de latte, parmesan, mozzarella, fresh rocket, fresh prosciutto
Salads
red capsicum hommus, quinoa, spinach, roast pumpkin, avocado, roast carrot, pomegranate vinaigrette, crispy chickpeas
black rice, cos lettuce, chipotle aioli, corn salsa, avocado, pickled onion, nacho crumb
cos lettuce, Hahndorf bacon, parmesan, sourdough croutons, poached egg, anchovies, Caesar dressing
sliced scotch fillet, cos lettuce and bean shoot mix, pickled onion, pickled beetroot, mint, coriander, peanut chilli crunch, nam jim
CHICKEN (GF) | 7
CRISPY CHICKEN | 8
HARRIS SMOKED SALMON (GF) | 11
HALLOUMI (V)(GF) | 8
FRIED TOFU (VE) | 7
Dessert
lemon sorbet, mango sorbet, raspberry sorbet, wafer
raspberry sorbet, hazelnut crumb
caramel sauce, raspberry compote
pavlova, mango sorbet, blackberry compote, mint, freeze dried mandarin
smoked cheddar, camembert, blue cheese, charcoal cracker, blueberry jam, dried apricots
espresso shot, vanilla ice cream
ADD A SHOT OF FRANGELICO | 7.5
A PROUDLY SOUTH AUSTRALIAN, FAMILY-OWNED BUSINESS