Bar + Courtyard Menu
Classics
panko crumbed, chips, garden salad
panko crumbed, chips, garden salad
chips, garden salad
gravy, mushroom, diane or pepper | 3.5
red wine jus (GF) | 5
PARMIGIANA | 4.5
KILPATRICK | 5
HAWAIIAN | 5
VEGAN PARMIGIANA (VE) | 5
chips, lime aioli, lemon, garden salad
tempura battered South Australian Coorong Mullet, chips, tartare, lemon, garden salad
Share
flatbread, sumac, basil oil
rosemary and garlic pull-apart pizza dough loaf, with prosciutto, yuzu ricotta, hot honey, fig jam, pickled onion, balsamic, basil
lemon and dill sour cream, pickled onion, chive, sour cream & chive dust
ranch sauce, pickled onion
fried pork belly, sriracha kewpie mayo, pickled carrot, cucumber, coriander
passionfruit habanero, pickled onion 16/30
Kilpatrick sauce, Hahndorf bacon 17/32
heirloom tomato, hot honey, balsamic, burrata cheese, pickled onion, basil, garlic bread
fried chicken, pickled onion, avocado salsa, lettuce, jalapeño aioli, flour tortilla
yuzu gin, thyme, orange
whipped garlic butter
ADD CHEESE | 3
aioli,chive
aioli
sweet chilli, sour cream
Burgers & Sandwiches
fried chicken coated in buffalo sauce, American cheese, ranch sauce, pickles, lettuce
SERVED WITH CHIPS AND AIOLI
GLUTEN FREE BUN | 3
VEGAN CHEESE | 4
brioche bread, fried chicken, sesame slaw, chilli jam, jalapeño aioli, cheese, pickled onion
focaccia bread, fior de latte, sundried tomato, rocket, hot honey
toasted sourdough, garlic butter, thin sliced wagyu beef, fior de latte, pickled onion, balsamic glaze, rocket
beef patty, cheese, lettuce, tomato, pickles, bacon jam, burger sauce
plant-based vegan schnitzel, lettuce, tomato, pickles, pickled onion, vegan chipotle, vegan cheese
Mains
romesco sauce, potato rosti, broccolini, asparagus, chimichurri
light tomato caper base, truffle cream, garlic, chilli, shallot, tarragon, parmesan
mint and yuzu labneh, salt and vinegar chat potatoes, broccolini, jus
lemongrass coconut sauce, black rice, bok choy, fried shallot
salt and vinegar potato, yakiniku sauce, kimchi slaw, sesame seeds, fried shallots
CHOICE OF: grilled chicken or fried tofu (VE)
vermicelli noodle, bean shoot salad, bok choy, coriander, lime, fried shallots
Grill
ALL SERVED WITH CHIPS, ONION RINGS AND A GREEN GODDESS SALAD
gravy, mushroom, diane or pepper | 3.5
red wine jus (GF) | 5
Sides
lemon dill sour cream, parmesan cheese
sage and thyme infused butter, nutmeg
yuzu ricotta, hot honey, pickled onion
cos lettuce, spinach, toasted quinoa, pomegranate, parmesan cheese (contains sesame)
hot honey, tahini vinaigrette, sumac (contains sesame)
Pizza
HAND STRETCHED, 10 INCH
GLUTEN FREE BASE | 5
VEGAN CHEESE | 4
tomato sugo, fior de latte, parmesan, mozzarella, fresh basil
tomato sugo, sopressa salami, chilli honey, mozzarella
tomato sugo, smoked Barossa ham, pineapple, oregano, mozzarella
truffle cream, swiss brown mushrooms, caramelised onion, spinach, parmesan, mozzarella
tomato sugo, grilled chicken, caramelised onion, capsicum, peri peri sauce, mozzarella
tomato sugo, Barossa smoked ham, button mushroom, black olive, red onion, mozzarella
Salads
harissa hommus, quinoa, spinach, avocado, roast carrot, raspberry vinaigrette, crispy chickpeas
black rice, cos lettuce, chipotle aioli, corn salsa, avocado, pickled onion, nacho crumb
cos lettuce, Hahndorf bacon, parmesan, sourdough croutons, poached egg, anchovies, Caesar dressing
soy, ginger and garlic marinated beef, cos lettuce, bean shoot mix, pickled onion, peanut chilli crunch
CHICKEN (GF) | 7
CRISPY CHICKEN | 8
HARRIS SMOKED SALMON (GF) | 11
HALLOUMI (V)(GF) | 8
FRIED TOFU (VE) | 7
Dessert
pineapple, green apple, blood orange, wafer
espresso soaked lady finger, biscoff mascarpone cream, caramel, lotus biscuit, cocoa powder
whipped maple coconut cream, dark cherry compote
smashed pavlova, yuzu passionfruit compote, pineapple sorbet, whipped coconut maple cream, fresh mint, coconut shavings
smoked cheddar, camembert, blue cheese, charcoal cracker, blueberry jam, dried apricots
espresso shot, vanilla ice cream