Join us for Condesa ‘Mexican masterclass’ with Willunga 100 on July 7.
As the weather gets cooler, we are bringing Wine masterclasses to Condesa! The perfect way to wine and dine on a Thursday!
An intimate four-course dinner and wine pairing, hosted by Condesa’s Head Chef Ashley Nguyen and Willunga 100.
Each dish has been curated to compliment the Willunga 100 varieties – it’s time to taste, talk and enjoy!
This intimate dinner is limited to 12 people only.