Hey Diddle Wine Dinner

Date: October 11, 2024

Time: 6:00 pm -

What happens when you bring together two Port Adelaide players, a passionate winemaker, a dream and a beautifully renovated pub? You get a wine dinner at Hotel Royal featuring Hey Diddle Wines 🍷

Hey Diddle Wines stands out by creatively blending grape varieties, using innovative winemaking techniques and embracing a funky and youthful brand.

Join us for a delicious 5-course dinner, expertly crafted by our Head Chef, and paired with 7 of Hey Diddle’s finest wines in our newly renovated Torrensville Loft. The night will be presented by former Port Adelaide captain, Tom Jonas.

Friday 11 October
6:00pm for a 6:30pm start
5-Course Dinner
7 Paired Wines
$120pp + BF

– MENU –

Starter

Crispy Wonton
spiced tuna, tomato gel, black sesame seeds

Paired with Pinot Gris

Entrée 1

Kingfish Sashimi
ponzu dressing, pickled fennel, wasabi cream

Paired with Riesling

Entrée 2

Chicken Roulade
miso broth, truffle olive paste

Paired with Blanc

Main

Pressed Lamb Shoulder
potato pom purée, honey-roasted heirloom carrots, broccolini, fig demi glaze

Paired with Super T + Cab

Dessert

Cheese Plate
locally-sourced cheese, dried apricots, smoked nut, charcoal cracker, thyme & blueberry compote, macaroon

Paired with Shiraz + Port